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💡LANOLIN ANHYDROUS
CAS: 8006-54-0 | Grade: Cosmetic & Pharma | Standard: USP, EP
Lanolin is also called wool fat, wool wax or wool grease. As lanolin lacks glycerides, it is not a true fat but primarily consists of sterol esters. Chemically classified as a wax, it is a complex mixture of naturally occurring esters and poly-esters of high molecular weight alcohols and fatty acids.
| Analytical Items | Quality Standard | Results |
|---|---|---|
| Odor | Odorless | Pass |
| Iodine Value, gl/100g | 18~36 | 28.7 |
| Color by Gardner | ≤8 | 6.5 |
| Acid Value, mg KOH/g | <1.12 | 0.55 |
| Loss on Drying, % | <0.25 | 0.15 |
| Melting Point, ºC | 38~44 | 40 |
| Ash Content, % | <0.1 | 0.08 |
🎯Main Uses: Used as an antirust additive, lubricant, and rubber emulsifier. In cosmetics, it serves as a superior base material for creams due to its rapid absorption by mucosa and skin. It is also utilized in the pharmaceutical industry for rheumatism pastes and zinc oxide rubber pastes.
⚙️Industrial Use: Essential for manufacturing advanced rust prevention oils in the mechanical industry and synthetic fibers in the chemical sector.
📦Standard Packaging:
🚢Shipping Suggestions:
