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25% Tilmicosin Oral Soln for Calves Poultry Swine Respiratory Care
25% Tilmicosin Oral Soln for Calves Poultry Swine Respiratory Care
25% Tilmicosin Oral Soln for Calves Poultry Swine Respiratory Care
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25% Tilmicosin Oral Soln for Calves Poultry Swine Respiratory Care
25% Tilmicosin Oral Soln for Calves Poultry Swine Respiratory Care
25% Tilmicosin Oral Soln for Calves Poultry Swine Respiratory Care

25% Tilmicosin Oral Soln for Calves Poultry Swine Respiratory Care

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Product Description

Basic Information
Type
The First Class
Pharmacodynamic Factors
Combined Medication
Storage Method
Avoid Extreme Temperature
Veterinary Reg. No.
3004909099
GMP / ISO / SGS
Certified (Yes)
Transport Package
500ml/Bottle*20/Carton
Production Capacity
5000 Liters/Day
Origin
China
Product Description
Item Details
Product Name 25% Tilmicosin Oral Solution
Composition Contains per ml:
- Tilmicosin (as phosphate): 250 mg
- Solvents ad: 1 ml
Indications Indicated for respiratory infections associated with tilmicosin-susceptible micro-organisms such as Mycoplasma spp., Pasteurella multocida, Actinobacillus pleuropneumoniae, Actinomyces pyogenes and Mannheimia haemolytica in calves, chickens, turkeys and swine.
Dosage • Calves: 1 ml per 20 kg BW via milk for 3-5 days (twice daily).
• Poultry: 300 ml per 1000L water for 3 days.
• Swine: 800 ml per 1000L water for 5 days.
Withdrawal Times Meat: Calves (42 days), Broilers (12 days), Turkeys (19 days), Swine (14 days).
Storage Keep out of reach of children. Prevent high or low temperature.
Detailed Photos
Tilmicosin Detail 1
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Frequently Asked Questions
What is the primary use of 25% Tilmicosin Oral Solution?
It is primarily used for the control and treatment of respiratory infections in calves, poultry, and swine caused by tilmicosin-susceptible bacteria like Mycoplasma and Pasteurella.
How should the dosage be administered for poultry?
For poultry, the recommended dosage is 300 ml of solution per 1000 liters of drinking water (equivalent to 75 ppm) for a continuous period of 3 days.
What are the withdrawal periods for meat consumption?
Withdrawal times vary by species: 42 days for calves, 12 days for broilers, 19 days for turkeys, and 14 days for swine.
Can this product be stored in any environment?
No, it should be stored in a way that prevents exposure to extremely high or low temperatures to maintain its stability and effectiveness.
Is the product manufactured under quality standards?
Yes, the production follows GMP (Good Manufacturing Practice) standards and is ISO and SGS certified, ensuring high-quality veterinary medicine.

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