35g * 2/Bag/Box * 50/Ctns Malaysian Style Meat Bone Tea Ingredient Pack Halal Premium Malaysian Meat Bone Tea Ingredient Pack - 35g X 2

Bak Kut Teh is a medicinal soup popular in Malaysia, Singapore, Fujian, Hainan, Guangdong, and other regions of China. Its origin can be traced back to the early 20th century, where it was originally a medicinal soup for Southeast Asian Chinese laborers to dispel dampness and complement the body, later developing into a popular delicacy.

Meat bone tea is a stewed meat and medicinal soup with no tea ingredients. It is mixed with traditional Chinese medicine and spices such as Angelica sinensis, Goji berries, Polygonatum sibiricum, Codonopsis pilosula, Cinnamomum cassia, Eucommia ulmoides, Rehmannia glutinosa, Panax ginseng, licorice, Ligusticum chuanxiong, star anise, fennel, cinnamon, cloves, garlic, and pepper.

• With Meat: Excellent with beef, chicken, pork, and lamb to enhance texture.
• With Seafood: Pairs perfectly with shrimp, fish, and shellfish for a delicious aroma.
• With Vegetables: Enhances potatoes, eggplants, cauliflower, and beans.
• With Pasta: Suitable for Fried rice noodles, Indian pasta, and Indian pie.