QLU Health
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Fresh fruit collection → Transportation and storage → Cleaning of branches and leaves → Grinding → Fusion → Centrifugal tilting → Centrifugal separation → Storage → Bottling.
1. Fresh Fruit Selection: Optimal ratio of green to black fruits is 75:25 to ensure quality and oil yield.
2. Transportation: Use ventilated storage to avoid oxidation, processing within 1-2 days.
3. Cleaning: Removing dust and leaves using circulating water (2 tons water per 5 tons fruit).
4. Grinding & Fusion: Professional hammer crusher (3000r/min) and fusion pool (40 ºC control) to ensure oil droplet formation.
5. Centrifugation: Three-phase or two-phase centrifugation options available at 3000r/min speed.
| CAPACITY | 200KG/H | 500KG/H | 1000KG/H | 2000KG/H | 3000KG/H |
|---|---|---|---|---|---|
| SEPARATION | 3-PHASE | 3-PHASE | 3-PHASE | 3-PHASE | 3-PHASE |
| SPEED | 4800RPM | 4800RPM | 4800RPM | 4800RPM | 4800RPM |
| MATERIAL | SUS304/316L Stainless Steel | ||||
